This is the best lasagna I have ever had. Seriously, ever. In my entire life! I am not patting myself too hard on the back here because all the credit goes to Guy Fieri. His recipe was perfection. Click here to find out for yourself!
This is a tomato-less lasagna and that includes the sauce. Instead of a marinara, it oozes with a creamy white cheese sauce. Surprisingly it didn't feel heavy, like a typical creamy pasta dish. The addition of mushrooms, spinach and zucchini help push it away from the "heavy" category as well.
Speaking of spinach, I made a couple tweaks to the recipe. Spinach was not listed as an ingredient. Nor did the recipe call for copious amounts of cheese. I know you are absolutely SHOCKED to hear that I deviated from the plan, and for that, I apologize. No, you know what? I don't! I will never apologize for using extra cheese. Anyway, here are the changes: a full cup of parmesan for the sauce, chopped fresh spinach mixed into the ricotta mixture, aaaaaaaand like maybe double the amount of mozzarella. What? Cheese is delicious.
P.S. The people I served this to had seconds. Gave compliments to the chef with their mouths full. Asked for leftovers to take home. Two mushroom haters gobbled it down. It's that good.
