Saturday, October 25, 2014


Do you ever bookmark recipes, only to forget about them and then of course, never make them?  Yeah. Me neither.  So when my friend, Nicole, sent me this recipe for Hummus Crusted Chicken I had two thoughts.  1, this chicken looks AMAZING.  And 2, this chicken looks FAMILIAR.  So I searched my saved recipes, and sure enough, there it was!  That's when you know you have to make something.  Nicole has never led me astray when it comes to food, and she absolutely raved about this chicken.  Oh, and did I mention it cooks in one pan and requires minimal prep?

I didn't follow the recipe EXACTLY (shocking, I know) so here are my changes: I used my mandoline to slice the veggies in record time, forgot to use an onion, fileted the chicken breasts so they'd cook faster, and used sumac AND smoked paprika for flavor.  Pat the chicken as dry as you can get it so the hummus sticks on there really well. 

Delicious and healthy dinner in half an hour, what more could you ask for?

P.S.  Apologies for the not great pictures.  Lack of daylight and desire to dig in are to blame.

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