This is the best lasagna I have ever had. Seriously, ever. In my entire life! I am not patting myself too hard on the back here because all the credit goes to Guy Fieri. His recipe was perfection. Click here to find out for yourself!
This is a tomato-less lasagna and that includes the sauce. Instead of a marinara, it oozes with a creamy white cheese sauce. Surprisingly it didn't feel heavy, like a typical creamy pasta dish. The addition of mushrooms, spinach and zucchini help push it away from the "heavy" category as well.
Speaking of spinach, I made a couple tweaks to the recipe. Spinach was not listed as an ingredient. Nor did the recipe call for copious amounts of cheese. I know you are absolutely SHOCKED to hear that I deviated from the plan, and for that, I apologize. No, you know what? I don't! I will never apologize for using extra cheese. Anyway, here are the changes: a full cup of parmesan for the sauce, chopped fresh spinach mixed into the ricotta mixture, aaaaaaaand like maybe double the amount of mozzarella. What? Cheese is delicious.
P.S. The people I served this to had seconds. Gave compliments to the chef with their mouths full. Asked for leftovers to take home. Two mushroom haters gobbled it down. It's that good.
By far my favorite “different” lasagna. This is a crowd pleaser! Delish!
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