I love dip. Do you ever just make a meal of chips and dip? Or several varieties of chips and dips all at once, like a mealtime dream come true? Actually, it's not a dream. A restaurant I frequented in college, Macado's, had the world's best menu item. It was called, "Chips, Dips & Things" and consisted of house-made kettle chips, soft pretzels, tortilla chips and DIPS. French onion dip, salsa, ranch. Wow, a decade later and I still remember the important things I learned in college. My parents are bursting with pride right now.
Onto the real reason we are here, a different dip. This dip, which I spotted here but originally came from here. I used flour tortillas for the chips. They were easily cut into triangles with a pizza slicer.
Dip was delicious when I made it, but even more delicious the next day! Be generous with the freshly squeezed lemon juice.
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