Thursday, March 24, 2016


I love, love, love, loveeeeeeeee soup.  You know those snobby soup people who only make it from scratch, and gag at the thought of (shudder) canned soup?  Those people are the worst!  Just kidding.  Because those people include ME!  I only became a soup snob in the past five years or so, and there is one canned darling that still has my heart: Campbell's Condensed Bean with Bacon.  It is just something else; it is SPECIAL.  But I do feel snobby soup person guilt when I purchase it.  So when I saw that the Pioneer Woman herself had figured out how to make it, and make it deeeeeelicious, I figured I could kick the canned version to the curb for good.  And I did.  And I have.  Come over and check out my pantry, there are no canned soups!

I followed her recipe except for two tiny things: I did not save any bacon for garnish, I threw it all in the soup.  And I added a dash of Slap Ya Mama cajun seasoning for a kick.  This soup was good the first day, but great the next day!

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