This cheese is always, always, always in our fridge. It's the tastiest choice for snacking, making toaster oven nachos, topping a baked potato, creating a creamy cheese sauce, the list goes on.
That's right, ZERO GRAMS OF LACTOSE.
Also recently discovered, Cracker Barrel Aged Reserve.
To my knowledge, it's just their extra sharp white cheddar, but aged for a very long time. Again, SCIENCE. This cheese is especially creamy and flavorful, packaged in a fancy looking black wrapper, and has a prestigious sounding name. In an effort to keep all of that from going to its head, eat it atop saltine crackers. YUM!
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