Sunday, October 13, 2013


Do you love buffalo wings?  Cheese?  Pasta?  If you don't, then we probably can't be friends.  But if you do, definitely make this recipe (and fill out a friend application).  It's a bit labor intensive, but definitely worth making.  Very creamy, satisfying, rich, and just enough heat.  I found the recipe here but made a couple changes.  I used pipette shaped pasta, not elbow.  I didn't put breadcrumbs on top because I'm just not into that.  I also didn't use parsley because fresh herbs have never had a home in my kitchen.  Do you have to water them?  Do you keep them by the window?  How long do they stay alive?  I need to be schooled.  And now it's your turn to be schooled BY THIS PASTA.  Make it!

Also, make sure you get Frank's Red Hot WINGS sauce.

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