Do you love buffalo wings? Cheese? Pasta? If you don't, then we probably can't be friends. But if you do, definitely make this recipe (and fill out a friend application). It's a bit labor intensive, but definitely worth making. Very creamy, satisfying, rich, and just enough heat. I found the recipe here but made a couple changes. I used pipette shaped pasta, not elbow. I didn't put breadcrumbs on top because I'm just not into that. I also didn't use parsley because fresh herbs have never had a home in my kitchen. Do you have to water them? Do you keep them by the window? How long do they stay alive? I need to be schooled. And now it's your turn to be schooled BY THIS PASTA. Make it!
Also, make sure you get Frank's Red Hot WINGS sauce.
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